Bok choy/Pok Choi

My Pak Choy is super flexible; you can prepare it whole, by the leaf, in pieces or strips. Do you like to steam, boil, stir fry or grill, the pak choy is up for anything. It's best when it's crispy, so don't overcook it.

WANT MORE?!
JOIN 'THE family'

Do you feel me?

JOIN 'THE family'

WANT TO COOK?
Check out my recipes

Do you want to cook with me?
Learn from the master!

Let's cook