Kailan is one of the Chinese vegetables that is related to broccoli and bimi. The taste is also similar to that of broccoli, only slightly sweeter. Everything from this stump can be eaten, the stem and the leaf. Wash and cut them. You can blanch it first, or stir-fry it immediately. Delicious with oyster sauce, black bean sauce or a wok sauce.
Storage adviceIn the fridge 2 - 3 days
Country of originHolland , Spain
How to prepare
COOKING5 - 7 min
Skills to prepare: + to ++
Nutritional value: + TO +++
Super healthy: +++