The Chinese lettuce is a centuries-old Chinese lettuce variety that grows like a feather duster on a thick stem. The rather firm, slightly bitter leaves are sometimes eaten, but the stems are 50 cm long and 5 cm thick. The taste is a bit between lettuce and celery with a hint of pandan. The structure is like a firm cucumber without seeds and the color is beautifully translucent green. Surprisingly tasty and easy vegetable!
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Cut off the butt, all the yellowish should be off.Then coarse peeling, the white stripes are of a hard, woody structure that can spoil the eating pleasure. Then cut into slices or strips and wok or blanch briefly. One minute is enough. Raw in a salad is also possible.