E * NO * KI

ENOKI

Ok, now we are looking at something different! This is my Enoki mushroom. He is also called 'ENOKITAKE'. Bundles of white velvet stems. With little hats on top. For you to know, they grow in the dark. And sometimes have spectacular shapes. The Enoki is cruncy. With a fruit flavour. The best mushroom for soup!
Boil, fry or fry it before you eat it.

To my other products

Enoki

Storage advice

In the fridge 12 - 15 days

Availability

Year round

Country of origin

S-Korea

HOW TO PREPARE

Cooking

5-10 min

Deep-frying

4-6 min

steaming

4-6 min

Skills to prepare: + to ++

Pro: ++

Nutri-Score: A to E

Super healthy: A
Coconut soup with enoki and shimeji

COCONUT SOUP WITH ENOKI AND SHIMEJI

For lunch or as a treat: coconut soup filled with mushrooms. A shot in the arm, this combination. No better way to satisfy the appetite. Then cheerfully continue with the job that is still waiting for you.

ENJOY!

AMUSE-BOUCHE OF ENOKI WITH PARMA HAM

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