Ok, now we are looking at something different! This is my Enoki mushroom. He is also called 'ENOKITAKE'. Bundles of white velvet stems. With little hats on top. For you to know, they grow in the dark. And sometimes have spectacular shapes. The Enoki is cruncy. With a fruit flavour. The best mushroom for soup!
Boil, fry or fry it before you eat it.
ENOKI
Storage advice
In the fridge 12 - 15 daysAvailability
Year roundCountry of origin
S-Korea
HOW TO PREPARE
Cooking
5-10 minsteaming
4-6 minSkills to prepare: + to ++
Pro: ++
NUTRITIONAL VALUE: + TO +++
Super healthy: +++
COCONUT SOUP WITH ENOKI AND SHIMEJI
For lunch or as a treat: coconut soup filled with mushrooms. A shot in the arm, this combination. No better way to satisfy the appetite. Then cheerfully continue with the job that is still waiting for you.
ENJOY!
AMUSE-BOUCHE OF ENOKI WITH PARMA HAM
