ERYNGII: E * RYN * GI

King Oyster

The King Oyster mushroom. I call him Eryngii. It's big, the biggest to be precise. The top gray-brown. Soft and easy feels velvet. The stem is white. Fleshy and solid. I grown them myself , in bottles only for the best taste and structure. Everything about him is tasty. I specially like its slightly spicy taste. I bake it, grill it. Try them for the best umami flavor.

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King oyster

Storage advice

In the fridge 8-10 days

Availability

Year round

Country of origin

South Korea

How to prepare

Cook

5-7 min

Stir-fry

2-4 min

Frying

2-4 min

Grilling

2-4 min

Braising

10 min

steaming

6 min

Skills to prepare: + to ++

Easy: +

Nutri-Score: A to E

Super healthy: E
Grilled M. Eryngii mushroom salad with parsley

Grilled ERYNGII

Vegetarian M. Eryngii mini burger

MINI ERYNGII BURGER

M. Eryngii mushroom fries with mayonnaise

ERYNGII French Fries

 

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