This is my brown beech. I call him Shimeji. It also comes in white. Grows on beech trees, therefore the name. Nice and firm, with a nutty flavor. After you cut the bottom off, all the rest is edible, delicious,
Buy the Shimeji with breeding ground, it stays fresh much longer. You probably can't wait to eat it anyway.
SHIMEJI BROWN
Storage advice
In the fridge 12 - 15 daysAvailability
Year roundCountry of origin
S-Korea and China
How to prepare
COOKING
5-7 minSTEAMING
6 minSkills to prepare: + to ++
Easy: +
NUTRITIONAL VALUE: + TO +++
Super healthy: +++
RAGOUT WITH SHIMEJI AND PARSLEY
I often don’t have enough time, no way I’m gonna spend hours in the kitchen. An unhealthy snack out of the fryer. Not my thing. I make my ragout, tasty and easy to prepare. That's my game.
