SHIMEJI BROWN

This is my brown beech. I call him Shimeji. It also comes in white. Grows on beech trees, therefore the name. Nice and firm, with a nutty flavor. After you cut the bottom off, all the rest is edible, delicious,
Buy the Shimeji with breeding ground, it stays fresh much longer. You probably can't wait to eat it anyway.

To my other products

Shimeji brown
cook with SHIMEJI

Storage advice

In the fridge 12 - 15 days

Availability

Year round

Country of origin

S-Korea and China

How to prepare

COOKING

5-7 min

STIR-FRYING

2-4 min

DEEP-FRYING

2-4 min

STEAMING

6 min

Skills to prepare: + to ++

Easy: +

NUTRITIONAL VALUE: + TO +++

Super healthy: +++

RAGOUT WITH SHIMEJI AND PARSLEY

I often don’t have enough time, no way I’m gonna spend hours in the kitchen. An unhealthy snack out of the fryer. Not my thing. I make my ragout, tasty and easy to prepare. That's my game.

Go back Home

WANT MORE?!
Join 'The Family'

Do you feel me..

Join 'The Family'

WANT TO COOK?
CHECK OUT MY RECIPES

Want to cook with me?
Learn from the master

Let's cook