SHIMEJI WHITE

This is my white Shiimeji.  It sell them in white and brown variaty. Grows on beech trees, therefore the name. Nice and firm, with a nutty flavor. After you cut the bottom off, all the rest is edible, delicious,
Buy the shimeji with breeding ground, it stays fresh much longer. You probably can't wait to eat it anyway, You'll see!

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 Shimeji white
Cook with shimeji

Storage advice

In the fridge 12 - 15 days

Availability

Year round

Country of origin

S-Korea and China

HOW TO PREPARE

COOK

5-7 min

STIR-FRYing

2-4 min

Deep-frying

2-4 min

steaming

6 min

Skills to prepare: + to ++

Easy: +

NUTRITIONAL VALUE: + TO +++

Super healthy: +++
Bruscetta with shimeji beech mushrooms

BRUSCHETTA WITH GEMARINEERDE SHIMEJI

How to impress your first date? Start with this funky amuse-bouche and success guaranteed. With this bruscetta you score well with your friends and family alswell, at a backyard party or an Italian dish. Tasty and easy to prepare. That's my game. Choose your favorite!

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