TA * RO *HEAD

TAROHEAD

Taro is a tuberous plant whose roots are used for nutrition. The taro is a very starchy root. It is often referred to as the 'mother of the Eddoe'. The taro is not suitable to consume raw. It must be cooked well before eating it.

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What else you need to know

In Chinese cuisine, taro is very prominent because it is used to cook various types of food, including desserts, stir-fry dishes and much more. Taro also has a special meaning in Chinese New Year.

Storage advice

In fridge 6 - 8 dagen

Availability

Year round

Country of origin

Costa Rica

HOW TO PREPARE

COOKING

10 - 15 min

STIR-FRYING

8 - 10 min

SKILLS TO PREPARE: + TO ++

Easy to Pro: ++

NUTRITIONAL VALUE: + TO +++

Super healthy: +++
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