MANGETOUT

Mangetout is also called snow pea or sugar snap pea. Translated from French, Mangetout means 'eat anything'. You can eat it all! Mangetout belongs to the garden pea family that are picked very young, so young that the pod is still flat and the peas have only just developed. 

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Cooking with Mangetout

Storage advice

In the fridge 6 – 8 days

Availability

Year round

Country of origin

Kenia

HOW TO PREPARE

COOKING

12 - 14 min

STIR-FRYING

8 - 10 min

HOW TO PREPARE

Easy: +

NUTRITIONAL VALUE: + TO +++

NUTRITIONAL VALUE: + TO +++
Sugar Snaps Mangetout Dish

MANGETOUT SUGARSNAPS SALAD

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