I like exotic, a little spicy. Good looking too.
Fresh.. yes ofcourse! If you throw my mangetout, sugar snaps and haricots verts together in a soato soup, the roof will come off. That's what they call a flavor explosion.
I like garlic and lemongrass, I actually put it into every dish. At weekends I go for spicy. Then I pull the Rawit pepper from the shelf.
This is what I mean.
Check out some of my exotics!
OR CHECK OUT MY FULL RANGE ASSORTIMENT
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