Peeled garlic

Ready to use as seasoning in sauces and soups. Nice to make fresh herb butter from. Also great to give an intense flavour to pasta sauce, soups, fish and meat.

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Cooking with garlic and more

Storage advice

In the fridge

Availability

Year round

Country of origin

China

HOW TO PREPARE

COOKING

5 -7 min

STIR-FRYING

5 - 7 min

SKILLS TO PREPARE: + TO ++

Easy: +

NUTRITIONAL VALUE: + TO +++

Super healthy: +++
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