PEPPERS

Red chillies are green before they are ripe and they are eaten in that state. This is similar to the paprika, which is botanically also a pepper, albeit a very mild one. There are now also other color varieties such as yellow, white and orange. Because green peppers have a longer shelf life, plants have been grown in which the green variety is already edible; yellow and orange varieties have been grown to have more variety.

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Cooking with peppers and more

Storage advice

In the fridge 5-7 days

Availability

Year round

Country of origin

Kenia , The Nethlands

HOW TO PREPARE

STIR-FRYING

2-4 min

COOKING

2-4 min

GRILLING

2-4 min

SKILLS TO PREPARE: + TO ++

Easy: +

NUTRITIONAL VALUE: + TO +++

NUTRITIONAL VALUE: + TO +++

ERYNGII PIE WITH CHILLI SAUCE

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