SUGAR SNAPS

The sugar snap, also called sugar snap pea, is an edible pea with rounded pods and thick pod walls. Unlike snow pea pods (Mangetout), which are flat with thin walls, sugar snaps are nice and crunchy, slightly sweet legumes. A cross between pods and peas, with a nice fresh taste. Sugar snaps are eaten whole; there is no need to shell the pods.

To my other products

Cooking with sugar snaps

Storage advice

In fridge 5-7 days

Availability

Year round

Country of origin

Kenia

HOW TO PREPARE

COOKING

10 - 12 min

STIR-FRYING

8 - 10 min

SKILLS TO PREPARE: + TO ++

Easy: +

NUTRITIONAL VALUE: + TO +++

Super healthy: +++
CHOY SAM SOUP WITH SUGAR SNAPS, GARLIC AND SPRING ONION

CHOI SAM SOUP WITH SUGAR SNAPS AND SPRING ONION

Sugar Snaps Mangetout Dish

SUGARSNAPS MANGETOUT SALAD

Go back Home

WANT MORE?!
Join 'The Family'

Do you feel me..

Join 'The Family'

WANT TO COOK?
CHECK OUT MY RECIPES

Want to cook with me?
Learn from the master

Let's cook