The sugar snap, also called sugar snap pea, is an edible pea with rounded pods and thick pod walls. Unlike snow pea pods (Mangetout), which are flat with thin walls, sugar snaps are nice and crunchy, slightly sweet legumes. A cross between pods and peas, with a nice fresh taste. Sugar snaps are eaten whole; there is no need to shell the pods.
SUGAR SNAPS
Storage advice
In fridge 5-7 daysAvailability
Year roundCountry of origin
Kenia
HOW TO PREPARE
COOKING
10 - 12 minSKILLS TO PREPARE: + TO ++
Easy: +
Nutri-Score: A to E
Super healthy: A
CHOI SAM SOUP WITH SUGAR SNAPS AND SPRING ONION
SUGARSNAPS MANGETOUT SALAD
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