Cook the rice according to the instructions on the package.

Boil the eggs for 7 - 8 minutes.

Cut the bottom of the M. Shanghai pak choi and cut it into pieces.

Slice the cucumber.

Wok the M. Pak choi, M. Sugar Snaps and Bean sprouts for 3 minutes in olive oil until al dente with a little salt and pepper.

Warm up the peanut sauce.

Serve the rice with the Gado Gado, egg, peanut sauce and fried onions.