Prepare the M. Mushrooms by slicing the M. Shitake, tearing the M. Grey Oyster apart and cutting the bottom of the M. Shimeji's.

Slice 1 Bell Pepper, 1 Red Onion and smash the avocados in a bowl with a fork.

Season the Chicken thighs with 2 Teaspoons Smoked Paprika Powder, 2 Teaspoons Garlic Powder, Salt and Pepper to taste and a little bit of Olive Oil. Rub the Chicken really well.

Grab a frying pan, add a little bit of Olive Oil and start frying the M. Mushrooms and the Bell Pepper, after 1 minute add the Spinach and fry everything for 2 minutes with Salt and Pepper.

Set aside.

In the same pan, grill the the Chicken thighs for 4 minutes each side. Set aside.

Grab 2 Tortilla Wraps, put them on top of each other creating 1 big tortilla wrap.

Spread the smashed Avocado and the Red Onion.

Add the Chicken, M. Mushrooms and the Feta Cheese.

Roll it up and fry the wrap 1 minute each side.

Enjoy!