1 Bush mini Shanghai
100 grams of shiitake
100 grams Shimejii white
2 cm fresh ginger
1 Red pepper (to taste)
Juice of 1 lime
Add your own
200 grams noodles
2 vegetable stock cubes
1 tbsp soy sauce
1.Cut the shimeji loose.
2.Cut the hard pieces from the bottom of the stem of the shiitake.
Clean the shimeji and shiitake with a brush or a piece of kitchen paper.
4.Wash the mini Shanghai and cut it into small pieces. You can use the whole leaf.
5.Slice the red chillies lengthwise and remove the seeds. Chop the chillies into small pieces.
6.Peel and finely grate the ginger.
7.Bring a pan of water with the bouillon cubes to a boil.
8.Then add the shiitake, shimeji and noodles and cook for 5 minutes. Add the mini Shanghai for the last 2 minutes. Season with the red pepper, salt and pepper, grated ginger. The juice of the lime and soy sauce.