Saoto soup with M. Shimeji and M. Enoki

Saoto soep with
M. mini Eryngii,
M. Enoki or Shimeji

Recipe information

  • Lunch
  • 4 persons
  • 20 minutes

Saoto is a traditional Indonesian soup made with different types of Asian vegetables. It is a popular dish eaten throughout Indonesia. I made my own saoto soup recipe with M. mushrooms and M. pak choi Shanghai. Do you want to try it?

Ingredients

For 4 persons

Optional:

Used M. products

Ready to start?! This is how I do it.

Bereidingswijze:

If you use mini M. Eryngii, cut them into quarters and cook them for 10 minutes longer.

Layout boards:

Cassava or fries chips?

Saoto soup with M. Shimeji and M. Enoki

This is how I do it.

Watch my cooking video!

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